Our philosophy is that folks should know more about the food that they are putting in their bodies.

You should know where your food comes from, and at Local Pig, we can tell you. Local Pig selects only hormone, steroid and antibiotic free meats. Most of our animals come from right around here.

We turn our happy, local meats into a wide selection of steaks, seasoned roasts, chops, sausages, burgers and a variety of charcuterie like bacon, pate and rillettes.

Everyone should have the availability to natural meats, which is why we also accept the Supplemental Nutrition Assistance Program (SNAP).

CLASSES

The Local Pig provides Kansas City with hands-on classes in all aspects of the craft of butchering and charcuterie.

Join us on Saturday and Sunday afternoons for hands-on classes where you can learn to break down whole animals, make sausages, pates or even cut and truss a whole boneless turkey. Classes will be held each weekend, topics will vary so be sure to check the calendar to find out what’s coming up.

Tickets can be purchased through brownpapertickets.com: